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RED KIDNEY BEANS

RED KIDNEY BEANS

Kidney beans are an excellent plant-based source of protein. They’re also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds. Therefore, these beans may aid weight loss, promote colon health, and moderate blood sugar levels.

Local nameQey Boloqe

Harvesting Season: From October-November, June-July.

Location of Production: Oromia Region: West & East Shoa. Amhara Region: South Gondar, West & East Gojjam. South Region: Sidama zone, Borecha & Hawassa, Wollayta, Bollo sosore and Boditi, Gurage, Abeshgere, Alaba, Dawro Zones.

Specification: Purity: 98pct Min., Admix: 2pct Max., including under size (1pct Max), damaged (wrinkled + broken +splits + shriveled and discolored): 0.5pct, Foreign Matter: 0.5pct Max.,

Moisture: 14pct Max., Count: 300-350beans/100gm beans

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