Pinto beans are extremely nutritious. They’re an excellent source of protein, fiber, vitamins, and minerals.
Harvesting Season: From October-November.
Location of Production: Oromia Region: Borena Zone. South Region: Segen, Burji & Amaro woreda.
Specification: Purity: 98pct Min., Admix: 2pct Max., including under size (1pct Max), damaged (wrinkled + broken +splits + shriveled and discolored): 0.5pct Max., Foreign Matter: 0.5pct Max.,
Moisture: 14pct Max.,
Count: 200-220beans/100gm beans
