Kabuli Chickpeas are nutritional powerhouses loaded with fibre, protein and nutrients. Kabuli’s are known for their large size, creamy colour and smooth coat. When soaked and boiled, these dried pulses cook up tastier and creamier than their cousins from a can.
Local name: Shinbra Dube
Harvesting Season: From December-January.
Location of Production: Amhara Region: North & South Gondar, North Shoa, West & East Gojjam, South Wollo Zone. Oromia Region: East Shoa, South Western Shoa, North Shoa and West Shoa zones.
Specification: Size: 7mm-9mm (75pct and above) Purity: 98.5pct Min.,
Admix: 1.5pct Max., (Defective: 0.3pct Max, Foreign Matter: 1pct Max. Shrivel: 0.2pct Max
